My Favourite Puddings.

Well here we go! I’ve been saying for a while now I’m going to start sharing recipes on my blog! I’m a keen cook, baker and eater (as you’ll have probably picked up on if you follow me on the gram) and have dipped into the world of food blogging before when I shared recipes and stories of what I was eating while living in Italy on my Ambrosial Notebook blog (I’ll share a link at the end!)

So here’s my first real foodie post on this blog, and it’s dedicated to my favourite puddings.

If you ask me if I have a sweet tooth I’ll probably say no but this is a lie. I’m not one to snack on sweet things and happily will turn down a chocolate bar but live for post-meal puddings, sweet breakfast waffles and Nutella. These pudding recipes are the perfect combination of them and are recipes that me and my Momma make a lot. They never fail to satisfy and the leftovers are the best part! I swear you’ll love them a dangerous amount! (Sorry not sorry in advance if this post ruins anyone’s summer bodies).

Raspberry Waffle Pudding:

This recipe is to fill a large oven proof dish with pudding, enough to feed roughly 8 people. I usually half the recipe if feeding Max and I (there is leftovers but that’s a good thing).

2 Packets of Toasting Waffles (about 16 waffles), chopped into roughly 3cm square chunks

175g white chocolate, chopped into chunks, roughly 1cm squared

2 packets of frozen raspberries or 300g of fresh raspberries

60g Caster Sugar

1 tbsp Plain Four

550ml Creme Fraiche

3 eggs

1/2 tsp Vanilla Extract

Set oven to 200c (Gas mark 6)

Place half of the chopped waffles in the ovenproof dish, spreading evenly to cover the bottom. Sprinkle over half the white chocolate and half of the raspberries. Repeat the layers again and set the ovenproof dish to one side.

Measure the creme fraiche out in a large jug and whisk in the sugar, flour, eggs and vanilla until all combined.

If you are preparing the pudding well in advance of serving at this stage you can cover the oven proof dish and leave at room temperature and cover the custard mixture and leave to sit in the fridge.

40 minutes before serving pour the custard over the raspberry waffle mixture and leave to soak in for around 10 minutes before transferring to the oven and baking for 30 minutes. The pudding is ready when the custard is set. Serve with cream or ice-cream.

Nutella and Banana Croissant Pudding:

This recipe is currently in my story highlights on Instagram! (www.instagram.com/katiejade_natterfornowtblog)

It’s a recipe I worked on while I lived in Italy and Nutella and Croissants were very readily available. By the end of my year living there I was making it every Sunday and gaining weight at a very fast rate, I had to detox myself from it for a while once I got back.

If you’re not on insta or just fancy a written version of the recipe, here it is…

This recipe also fills a large ovenproof dish and is good for feeding a crowd, half the recipe if you’re not having a party!

12 Croissants (not fresh bakery ones, the slightly stale packaged ones work best)

A medium sized jar of Nutella

3 Bananas

4 eggs

300ml Double Cream

400ml Whole Milk

75g Caster Sugar

Vanilla Extract

Set Oven to 180c.

Half all of the croissants and spread the Nutella thickly on one side of all the halves. Arrange the croissants halves around the edge of the ovenproof dish (Nutella sides facing inwards) and then fill the middle with 2 rows of croissants with the Nutella sides all facing one way. Slice the 3 bananas and slide them between the croissants.

To make the custard measure the double cream and milk out into a large jug and whisk in the eggs, sugar and vanilla until combined. Like with the Raspberry waffle pudding at this stage you can set the pudding aside until later by covering of putting the custard in the fridge.

50 minutes before serving pour the custard over the croissants and leave to soak for 10 minutes baking baking for 40 minutes until the custard is set. Serve with cream or ice-cream.

….You should then maybe drink some green tea or go for a jog.

Katie x

Www.theambrosialnotebook.blogspot.com

20 facts about me.

Hey everyone,

So I thought I’d copy some other blogs I’ve been looking at and do a 20 facts about me post to introduce myself a little bit more. This took a lot of thinking about, especially as I didn’t want to choose really obvious things, 20 is quite a big number!

Also using this post to share these photos of my dream dress! I’m going to a couple of weddings this summer and found this dress in Marks and Spencers to wear for them. I love the style and colour and it’s the comfiest dress to wear. It’s so silky it feels luxurious but for a highstreet price! I’m a big fan of anything from M and S, their jeans, pants, christmas wrapping paper, melt in the middle chocolate puddings…

 

So here we gooo….

1.
October- November is my favourite time of year and I’m getting giddy at how close it is getting. I love the cosy nights, Christmas buzz, watching Strictly Come Dancing religiously every Saturday night, adding pumpkin to every dish and making everything smell of cinnamon. I also feel a bit more comfortable fashion wise when it’s cold, I love boots, thick tights and chunky knits.

2.
I missed this season last year as I went travelling around Australia and New Zealand in a campervan with my friend Sophie. It was tough going at times but we had an amazing time and saw the most beautiful places (writing a blog post about it is on my to do list!).

3.
I lived in Italy for year from 2014-2015 working as an Au Pair and English teacher just outside Milan. I’m still really close to the family I lived with and they feel just as much like my family as my actual family. I learnt Italian at night school while I was there, I can follow conversations in Italian but don’t really have the confidence to try joining in!

4.
I used to work for Walt Disney World in Orlando. I worked for 2 summers in 2013 and 2014. The first year I was a Housekeeper at Old Key West Resort and the second year I worked in Animation Courtyard in Hollywood studios, seating guests for the shows, spieling the health and safety rules and quite often parking strollers.

5.
The summers after working at WDW I did some travelling in America with my friends, lots of amazing memories and very drunken times were had (will never be able to look at a fireball shot again in my life).

6.
I’m a really big fan of Craft Beers, love trying different ones, especially local brews. My boyfriend designs beer cans and bottles and I love going to a bar and seeing his designs behind the bar (look out for the Bad Co collection!).

7.
I never have any idea what’s in the charts at that moment. I’m a bit of an old soul when it comes to music! My spotify playlists are full of old songs and I only listen to Radio 2. I love the Beach Boys, Carole King, Chuck Berry and Frankie Valli. (But I do really really love anything by Little Mix after a few drinks).

8.
I first met my boyfriend when I was 11 when my friend dared me to go up to him and touch his hair (he had massive afro hair at school). I got close to him and bottled it! We got together properly when I was 23 and I haven’t looked back since (well maybe been a bit tempted sometimes when he leaves wet towels lying about or doesn’t empty the dishwasher).

9.
My favourite TV show ever ever is the Royle Family, I could watch it every night, sometimes when the TV schedule is a bit dry I do. I know every word but I still just love it. My other favourites are period dramas, crime dramas and a good documentary (especially one about a conspiracy!).

10.
I run a small business called Dirty Little Daffodil, I do family portrait cross stitches, cushions and bunting. I love sewing and crafting! My idea of a perfect afternoon is radio on, candle burning, cup of tea and getting on with some crafty projects!

11.
I’m a real foodie and love cooking, baking and eating out. My bookcase is overflowing with cookbooks but I still have such a long wish list of more! I love watching cooking programmes too and always so content watching Saturday kitchen with a bacon bun and a brew on a weekend morning. My all time favourite food hero is Nigella Lawson, she’s my ultimate girl crush and she always has recipes for what I fancy.

12.
Despite not being afraid of a bit of indulgence I am actually a qualified nutritionist! I did my degree at Sheffield Hallam University and loved every second of uni life. I am really passionate about about food and eating properly but am a firm believer in a bit of what you fancy does you good.

13.
My idea of food heaven is anything carby, I love pasta, potatoes and bread. My dream dish is pasta with chilli and prawns and garlic bread! My food hell is Melon, never liked it and no idea why! I’d probably be a lot thinner if my heaven and hell were the other way round!

14.
I think I spend more on my flat looking and smelling nice than I do myself! I love interiors and home fragrances! (I’ll write a post about these too!)

15.
I love pyjamas and loungewear, it’s pretty rare to catch me in the flat wearing anything else, comfort first.

16.
I used to have a Bernese Mountain Dog called Oscar, we all loved him more than anything. He died in 2014 but still has the biggest piece of my heart and he will always be the best looking dog to walk the earth.

17.
My favourite shop in the world is Liberty London, I could spend days in there and I’m obsessed with everything they sell, particularly the fabrics!

18.
My favourite films are About Time, The Great Gatsby and the Jurassic Park (and world!) series. 

19.
I drink a lot of tea! If I’m having a day in the flat pottering about I can easily get into double figures. I love a good proper brew or green tea. I love the taste of coffee too but it makes me feel like my head’s going to fall off and the end of the world is coming. I decided to be sophisticated and order an Americano on a date once, safe to say it didn’t end well!

 20.
I like to write a lot of lists! Of stuff to do, buy, things I have done, things I have bought. It makes me feel a lot more organised than I actually am!

 

There we go! Tah-Dah!