My Favourite Puddings.

Well here we go! I’ve been saying for a while now I’m going to start sharing recipes on my blog! I’m a keen cook, baker and eater (as you’ll have probably picked up on if you follow me on the gram) and have dipped into the world of food blogging before when I shared recipes and stories of what I was eating while living in Italy on my Ambrosial Notebook blog (I’ll share a link at the end!)

So here’s my first real foodie post on this blog, and it’s dedicated to my favourite puddings.

If you ask me if I have a sweet tooth I’ll probably say no but this is a lie. I’m not one to snack on sweet things and happily will turn down a chocolate bar but live for post-meal puddings, sweet breakfast waffles and Nutella. These pudding recipes are the perfect combination of them and are recipes that me and my Momma make a lot. They never fail to satisfy and the leftovers are the best part! I swear you’ll love them a dangerous amount! (Sorry not sorry in advance if this post ruins anyone’s summer bodies).

Raspberry Waffle Pudding:

This recipe is to fill a large oven proof dish with pudding, enough to feed roughly 8 people. I usually half the recipe if feeding Max and I (there is leftovers but that’s a good thing).

2 Packets of Toasting Waffles (about 16 waffles), chopped into roughly 3cm square chunks

175g white chocolate, chopped into chunks, roughly 1cm squared

2 packets of frozen raspberries or 300g of fresh raspberries

60g Caster Sugar

1 tbsp Plain Four

550ml Creme Fraiche

3 eggs

1/2 tsp Vanilla Extract

Set oven to 200c (Gas mark 6)

Place half of the chopped waffles in the ovenproof dish, spreading evenly to cover the bottom. Sprinkle over half the white chocolate and half of the raspberries. Repeat the layers again and set the ovenproof dish to one side.

Measure the creme fraiche out in a large jug and whisk in the sugar, flour, eggs and vanilla until all combined.

If you are preparing the pudding well in advance of serving at this stage you can cover the oven proof dish and leave at room temperature and cover the custard mixture and leave to sit in the fridge.

40 minutes before serving pour the custard over the raspberry waffle mixture and leave to soak in for around 10 minutes before transferring to the oven and baking for 30 minutes. The pudding is ready when the custard is set. Serve with cream or ice-cream.

Nutella and Banana Croissant Pudding:

This recipe is currently in my story highlights on Instagram! (www.instagram.com/katiejade_natterfornowtblog)

It’s a recipe I worked on while I lived in Italy and Nutella and Croissants were very readily available. By the end of my year living there I was making it every Sunday and gaining weight at a very fast rate, I had to detox myself from it for a while once I got back.

If you’re not on insta or just fancy a written version of the recipe, here it is…

This recipe also fills a large ovenproof dish and is good for feeding a crowd, half the recipe if you’re not having a party!

12 Croissants (not fresh bakery ones, the slightly stale packaged ones work best)

A medium sized jar of Nutella

3 Bananas

4 eggs

300ml Double Cream

400ml Whole Milk

75g Caster Sugar

Vanilla Extract

Set Oven to 180c.

Half all of the croissants and spread the Nutella thickly on one side of all the halves. Arrange the croissants halves around the edge of the ovenproof dish (Nutella sides facing inwards) and then fill the middle with 2 rows of croissants with the Nutella sides all facing one way. Slice the 3 bananas and slide them between the croissants.

To make the custard measure the double cream and milk out into a large jug and whisk in the eggs, sugar and vanilla until combined. Like with the Raspberry waffle pudding at this stage you can set the pudding aside until later by covering of putting the custard in the fridge.

50 minutes before serving pour the custard over the croissants and leave to soak for 10 minutes baking baking for 40 minutes until the custard is set. Serve with cream or ice-cream.

….You should then maybe drink some green tea or go for a jog.

Katie x

Www.theambrosialnotebook.blogspot.com

So, I’ve got this thing with Saltaire.

It’s bloody typical that I’ve travelled around America, Australia, New Zealand and Italy and the place I feel most at home is a small little suburb of Bradford made up of terraced houses and an old Mill, but that’s how it is. Saltaire is my happy place. I must have been a mill worker there in a previous life, or even Mrs Titus Salt.

Cue a little history lesson. Saltaire  was built by Titus Salt in 1851, he was one of the leaders of the Yorkshire textile industry. He built the huge mill and the village around it to house the workers. The village was pretty fancy for its day and workers were pretty lucky to be working and living in Saltaire rather than in a Bradford slum. There were wash houses, a hospital and a school and a rather fancy town hall which now houses great craft fairs.

The mill has now been converted into shops, an art gallery and a really good diner. It is quite literally heaven.

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The first shop is full of sophisticated picture books that you convince yourself you need for your coffee table and also art books and supplies. Every time I go I end up feeling annoyed with myself that I don’t sketch and paint and way too easily get absorbed into taking on new hobbies. On our most recent visit we left with a book on calligraphy and all the pens and ink and paper needed to get started. We spent a whole evening doing it once we got home, Max of course is ridiculously good at it, while I might be a little too left handed for it. I am feeling quite competitive about it though so won’t give up trying. I want to atleast be able to write ‘Merry Christmas’ in fancy writing by the end of the year.

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On the next floor there’s the book shop of dreams! Ooo it’s good! Could spend a full day and a months wages in there. There’s books on everything and special edition of books and the most amazing children’s book section. I do love children’s books there’s something so magic about them and I love buying meaningful children’s books for people as gifts. The interior design section and the cookery book sections are also amazing!

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Theres also the diner on this floor where the food is fab, would be rude to visit Salt’s Mill and not eat lunch there, really good pizzas, and salads and cakes.

image(Beetroot, Butternut Squash and Goat’s cheese pizza, literally all my favourite things together. And a really good beer from the Saltaire brewery).

Theres also a home shop on this floor, a really edgy one, full of stuff you’re not sure where it would go or what you’d do with that but stuff you just really really want. I bought a match box with a dove on last time we went. Did I need it? No. Did I think I needed it? Yes.

They have a great selection of mugs, candles and soaps in this shop too which anyone who knows me knows are my favourite things. They also have a cabinet full of crockery antiques and we were really chuffed to see our tea and coffee jars in there. Our little charity shop find would be worth a fortune if we ever wanted to part with them (except my mum did some really dodgy wood staining on their lids).

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There’s a full antiques shop here too which is literally just like acorn antiques. I don’t have any photos of it because there was a no photos sign and Max has NO flexibility to rules. I think the antiques shop might be my favourite bit though, full of stuff you’d never actually want in your house but you really want to look at and touch. Last time we went I was very bemused about the Cath Kidston luggage tag being in there, I have one of them, which I remember getting for my birthday, I must be old!

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The top floor is the art gallery which has a permanent David Hockney exhibition of pictures of Yorkshire he’s drawn on his iPad. I’m far from an art expert but I like them. We even have a copy of one on our living room wall. They’re really impressive, all I really do on my iPad is play FarmVille and Internet shop.

So there we go, I hope I’ve sold it to you and you’re planning a trip. It’s the perfect rainy day out and I particularly recommend going in the weeks before Christmas, it’s so festive and lovely!

And I’ll keep on holding out for Max buying me my Saltaire terrace house. (subtle hint).

Katie x